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Hojicha is a Japanese green tea. Lightly roasted, its browned leaves offer atypical flavors.
Hojicha is a Japanese green tea. Lightly roasted, its browned leaves offer atypical flavors. Description The roasting of Hojicha gives it woody and toasty aromas that make it a gourmet tea. It is drunk at breakfast or afternoon tea with, for example, sesame biscuits. Tasting 85 ° C - 3 min / Vanilla and wooded / morning tea / ideal at breakfast / with toasted brioche Composition Green tea * Japan - * products from organic farming