Personalized course: Introduction to Barista, Espresso, Latte Art
Learn to work behind the bar, how to prepare a perfect cup of coffee.
Once this course is booked, we will contact you to coordinate the date.
Duration: 6 hours
The course can be done in French, English or Spanish.
Price per person, for groups of more than 2 an automatic discount is applied. There is no minimum for a course.
Includes everything that you could need, coffee samples and a handbook.
The barista is the coffee professional, who is concerned with transmitting all the work of the producer and roaster to the person who finally consumes the cup. An essential part of the coffee chain.
In this course you will learn the concept of coffee, slow coffee, you will start with Latte Art and you will be able to practice with professional machines. In addition to maintenance, good practices and hygiene of the machines.
Activity with theoretical and practical part
About the trainer:
Miguel
Miguel is a coffee enthusiast, in addition to being our brand's roaster. It is he who takes care of quality control and the search for the best coffees available.
He has traveled the world for coffee, where he has been a barista and guest roaster for a multitude of international events.