Mexique - Tenejapa - Carbonic maceration

Discover the extraordinary Tenejapa Carbonic Maceration coffee, a true Mexican masterpiece from the Bankilal farm in Chiapas. Cultivated by the talented producer Maribel Meza at an altitude of 1685 meters, this Caturra variety coffee undergoes an innovative carbonic maceration process, resulting in a complex and captivating flavor profile.

The carbonic maceration technique, borrowed from the wine industry, involves fermenting whole coffee cherries in a carbon dioxide-rich environment. This process enhances the coffee's natural flavors and creates a unique taste experience. As you savor each sip, you'll discover a harmonious blend of caramelized sugar sweetness, delicate honey notes, floral hints of rose, and a refreshing grapefruit acidity.

This 2023 harvest showcases the best of Tenejapa terroir, offering coffee enthusiasts a truly remarkable tasting journey. The light to medium roast perfectly preserves the coffee's intricate flavors, allowing you to fully appreciate its complexity.

Perfect for those who appreciate innovative processing methods and distinct flavor profiles, this Mexican coffee is a must-try for any specialty coffee lover. Elevate your coffee experience with the Tenejapa Carbonic Maceration – a testament to the artistry of Mexican coffee production.

Product Characteristics:

Origin: Tenejapa, Chiapas, Mexico

Producer: Maribel Meza

Farm: Bankilal

Altitude: 1685 meters above sea level

Variety: Caturra

Processing: Carbonic Maceration

Harvest: 2023

Roast: Light to Medium

Tasting Notes: Caramelized sugar, honey, rose, grapefruit

Aroma: Floral and fruity

Body: Medium

Acidity: Bright and citrusy